There are many different types of Ethiopian coffee beans. Genika, the most popular, is an indigenous coffee grown exclusively in the Bench Maji Zone of Ethiopia. The small, grey, and somewhat bitter Genika coffee bean is highly prized for its flavor, which is reminiscent of chocolate and hints of wine. The Limu, a type of wet-processed buy Ethiopian coffee online, is the country’s most expensive variety. This unique type of beans is sourced from Limmu Sakka, a district west of the capital city Addis Ababa.

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Historically, Ethiopia has produced a wide range of coffee, ranging from dark roasts to light, dark, and medium roasts. The coffee that comes out of Ethiopia has a complex flavor profile and is perfect for coffee lovers who want to experience an authentic tasting experience. Because of the way the coffee is processed, it offers a complex and varied range of flavors, which are characteristic of this far-flung landmass.

In addition to being the world’s 5th largest producer of Arabica coffee, Ethiopian coffee is also one of the most affordable. The price of coffee depends on the quality of the beans. In the world market, quality is a determining factor in the price. For this reason, Ethiopian coffee is regarded as the highest-quality roasted coffee. The country is a major player in coffee exportation. To date, the country is the fifth-largest producer of Arabica coffee beans.